It’s the first week of February.
Wild apples picked in October
have shriveled into themselves.
No longer suitable for apple pie
we dump them out for the herd of deer
that haunted our woods through
January, scavenging among spruce,
standing on hind legs in the snow
to reach the buds of high-bush and tree.
There’s no distinction on the ground––
everything was eaten as we found
the morning after a moonlit meal in Maine.